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April 5, 2021
Each year, an estimated 48 million people in the U.S. get sick from foodborne diseases, according to data from the Centers for Disease Control and Prevention (CDC). In 2011, the Food Safety Modernization Act (FSMA) was signed into law by President Obama to help ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it.

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